Viscosity, foaming power, body and flavor

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PEARL BARLEY – Helps make your drinks more flavorful, full-bodied and delicious with protein and carbohydrates.

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HYDROLYZED OATS – We have different degrees of hydrolysis that allow different degrees of sweetness, viscosity and body.

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Specific flavors, body and sweetness

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FLAVOR OF HONEY – A good flavor of honey is unmatched, it is easy to assimilate, digest and highly nutritious, it also provides vitamins, minerals, protein, soluble fiber, and  prebiotic.

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FRUITY FLAVOR – A concentrated lemon flavor with a good balance of acidity and sweetness; It also has carbohydrates, vitamins and minerals.

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ORANGE FLAVOR – Provides the unique flavor of concentrated oranges making your drinks refreshing and with a true orange flavor

Adjustment of color, flavor and body.

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MALT EXTRACT  – Makes the flavor of your drinks more powerful, provides sweet and toasted tones.

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SWEETENER – More powerful than sucrose, improves body and aroma and increases  profitability of your product.

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Gelling, body and volume

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HAC – Contributes to an energy supply, vitamins, minerals,  it has a neutral flavor.

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HYDROLYZED RICE – Provides carbohydrates and fiber to your drinks, in addition to making them more consistent on the palate.

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Viscosity, flavor and nutrition and sweetening power

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HYDROLYZED RICE – Gives body and color to the drink. Provides sweetness and texture to the palate

Flavor, color and acidity.

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TOMATO – Makes your preparations have more color and flavor that are perceived on the palate, it contains vitamins and minerals.

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CITRUS – Formulations that taste like lemon, its peel, citrus and with a pleasant sweetness and easy digestion with organic acids, carbohydrates, vitamins and minerals.