SEGMENT

Cereals

The Cereals segment in the food industry is one of the most consumed in the world, in recent years. And it is that consumers seek to have a healthy, safe and convenient consumption, which provides a quick source of nutrition and energy, without additional preparations, optimizing ease of consumption. For this reason we want to offer you solutions through innovation driving factors that satisfy the needs of today's consumer.

Subsegments

Cereal Bars

We help you make your cereal bars crunchier, sweeter but without sugar. We carefully select the healthiest grains that provide satiety and a great experience in flavor and a higher vitamin contribution.

We develop technologies that enhance your products such as:

SYRUPS that provide natural sweeteners with malt, caramel, and toasted notes in all types of bars. These syrups help reduce sugar levels for they have higher sweetness capacity than sucrose.

POWDERS that contribute toasted, bitter, or sweet notes like coffee or chocolate and provide natural color.

LIMON JUICE POWDER a natural sweetener that provides lemon notes.

HONEY POWDER imparts the flavor of honey, and it is ideal for adhesion of ingredients.

EXTRACTS provide natural sugars with malt, toasted, caramel sweet notes to all types of bars.

Gluten Free + nutritional benefits

SYRUPS that are ideal for those that are glucose intolerant and come in organic versions.

FLOURS that provide carbohydrates and have functional attributes such as binding and thickening.

Crunchiness of softness, always memorable

FLOURS with various particle sizes creating an ideal texture, either crunchier in baked bars or that help to achieve golden color tones and prolong the shelf life of the finished product.

EXTRACTS either liquids or powders that provide color, brightness, elasticity that avoids breakage of the bar and prolong shelf life by retaining moisture of the finished product.

High protein levels, nutritional enhancers, and benefits to the digestive system.

EXTRACTS either liquids or powders that are natural sources of sugar that provide carbohydrates, protein, fiber, essential vitamins, and minerals to energy bars.

SYRUPS that allow bars to provide carbohydrates, vitamins and minerals and can be certified as organic.

CEREALS thar provide soluble and dietetic fiber as well as give a better consistency to bars.

FLOURS that provide dietetic fiber and soluble fiber which is ideal for baked bars.

Baby formula

The infant formula market is constantly evolving; The need to develop products not only with a good taste, but also with a great nutritional value, acceptable consistency for infants and without added salt or sugar in their formulation allows us to offer different products that favor the improvement of children's food through ingredients. of natural origin and with the necessary characteristics to comply with all kinds of trends or requirements.

A perfect base for baby food

FLOURS - Ideal for porridge base, providing nutrition, texture, neutral flavor and stability.

POWDERS AND SYRUP with different degrees of hydrolysis, imparting a higher degree of sweetness, viscosity and stability.

+ Taste your baby food

SYRUPS - Organic or conventional, they provide a sweet and typical flavor of rice, help keep the porridge moist, as well as being gluten-free.

EXTRACTS - Powders and syrups that provide sweetness, malted notes and color or that help water retention, provide nutritional value and a characteristic sweetness suitable for all types of porridge.

PROTEINS - Powders and liquids Ideal for porridges with meat flavors, enhance flavors, increase meat notes as well as provide a protein intake.

Grains and seeds

Currently, many of the foods consumed are based on whole grains and seeds, since it promotes good health because they retain most of their vitamins, proteins, minerals, and micronutrients. Our business allows us to be present in the sowing and harvesting of cereals (mainly barley), being able to offer ideal products for this segment.

gluten-free

GAB – White Corn Granules is ideal for preparing ready-to-eat cereals for people with celiac disease, it provides energy due to its carbohydrate, vitamin, mineral and protein content.

Pleasant texture and flavor to the palate

FLOURS – They allow obtaining consistency and texture in flours and flakes of bars and cereals thanks to the different granulometries with a characteristic corn flavor.

Extraction and enzymatic capacity

SEEDS – Due to its beta glucan content and good protein-carbohydrate-fat balance, it facilitates the extraction of sugars in enzymatic hydrolysis processes.

Nutrition and stability

FLOURS – High in fiber and low glycemic index recommended to be added to cereal flakes and shaped bars or flours that provide carbohydrates, vitamins, minerals, proteins and antioxidants in flaked cereals, and toasted granolas.

SEEDS - Rich in soluble fiber, ideal for incorporation as a whole grain in granolas and as a half grain in bars.

Ready to eat

Currently, the market for ready-to-eat cereals or RTE (Ready to eat), continues to be a highly sold product around the world, due to the ease it gives the consumer to obtain and consume them. They promise various benefits such as long shelf life, flavor, vitamins and nutrients.

The portfolio of products that we offer benefits different variables and attributes that characterize this segment.

Less sugar, more flavor and nutrients

SYRUPS – They impart sweetness (sugar of natural origin), are gluten-free, provide a contribution of carbohydrates, vitamins and minerals or have a high sweetening power that generates savings when replacing sugars in the formula, further improving the flavor and aroma.

LIQUID EXTRACTS AND POWDERS –They are a natural sweetener, which provide easy-to-digest simple carbohydrates, soluble fiber (β-glucans), vitamins, minerals and proteins typical of oats or malt that gives sweet, caramel and toasted notes.

Improve the sensory properties of your products

EXTRACTS LIQUIDS AND POWDERS – Provides greater viscoelasticity and lubrication in the flakes, reduces friction, overheating and their breakage, in addition to preventing their agglomeration. They increase shelf life by retaining moisture in the finished product. They can also provide crunchy texture to the cereal and a golden crust.

POWDERS – They can be used as a substitute for caramel color, extender or substitute for cocoa and coffee, due to the flavor and color notes that it naturally imparts.

SYRUPS – Provide a neutral flavor that enhances flavors and increases the crispiness of the cereal. They can present a high power of water retention, allowing to increase the useful life of the cereal.

goodbye artificial colors

LIQUID EXTRACTS AND POWDERS – They improve the color of the cereal, by actively participating in the caramelization and toasted tones of any food. They can replace the caramel color of natural origin allowing to have a clean label.

Find the flour that works for you

FLOURS – Corn flours or grits adaptable to any process due to its various grain sizes, ideal for extruded, flaked and baked cereals. Fine rice flour ideal for gluten free products, and with high expansion capacity in extruded cereals. Barley flour that helps to achieve a golden color, greater crispness and prolongs the life of the product.

different flavors

POWDERED LEMON JUICE – Provides a typical lemon flavor, depending on each need, it can change its profile in terms of citrus flavor, sweetness and/or lemon notes.

POWDERED HONEY – Product that imparts a typical flavor to bee honey, as well as providing viscosity and binding power.

Our “ready”

MULTICEREAL- Cereal of natural origin with a sweet flavor and malted notes. With a crunchy consistency and great nutritional value due to its protein, fiber, mineral and vitamin content.