SEGMENT

Dairy

Dairy products are foods with proteins of high biological value, dairy calcium is considered the most bioavailable in the human diet, with a high percentage of absorption and use. At Niuco we seek to accompany you through our ingredients in feeding all stages of life and food times, including the dairy market.

Subsegments

Milk

Milk is one of the basic foods for the development of each person since it helps the growth and development of the human being, the great variety that exists between the type and origin makes it easier for people not to stop consuming it. We seek to be present in this important food by offering products high in nutrients.

Base for your drinks

POWDERS – Base for rice drinks that give body and flavor to the drink and facilitate the manufacturing process. The base for oat drinks, with a portfolio of different degrees of hydrolysis for the right flavor profile, imparting viscosity and nutrients. We also have soy-based milk replacer, which provides a great protein contribution and consistency to the drink.

FLOURS – Base for rice drinks, impart viscosity, foaming power, body and flavor

It imparts sweetness and nutrients to your drinks and desserts.

SYRUPS - Ideal for sweetening conventional or organic vegetable drinks, great contribution of sweetness and flavor. Easy miscibility in aqueous solutions and prevents lactose crystallization for desserts that contain milk. Oat extract, ideal for sweetening or flavoring vegetable drinks, providing nutrients naturally.

We also count as invert sugar that has a high sweetening power, saves up to 50% by substituting sugar in the formula, and prevents lactose crystallization in products such as cajeta. In its malt version, it improves flavor and aroma, acting as a flavor enhancer for sweet, cereal and toasted notes. In the manufacture of chocolate-based powdered beverages, it enhances desirable flavors (sweet, toasty, caramel).

POWDERED HONEY – Product that imparts the typical flavor of bee honey, which contributes to giving sweetness and body to the drink.

POWDERS – For malted milk base, they impart viscosity, foaming power, body to the malted milkshake, and sweet malted flavor, allowing a product with lower fat content, version with and without added sugars. Powders based on cereals, extenders or substitutes for cocoa and coffee in flavored drinks or dairy desserts.

Ice creams

The Ice Cream market is growing as manufacturers are betting on innovative products and flavors, as well as low fat content. Our wide portfolio of products makes us fit perfectly in this market.

Improve the sensory profile of your ice creams and reduce the sugar content

SYRUPS - Ideal for sweetening conventional or organic ice creams, great contribution of sweetness and neutral flavor. Avoid crystallization of sugar or lactose. In its wheat version, it is ideal for sweetening, improving behavior during mixing and imparting softness to the final product. We have inverted sugar that saves up to 25% when replacing sugar in the formula thanks to its sweetening power imparts shine to ice cream.

Extracts that replace the caramel color, allowing a clean label. It helps to obtain products with lower caloric content since it acts as a cocoa extender in the formulations thanks to its notes similar to cocoa and coffee.

POWDERS – Malt-based, they improve emulsification, aeration and foam during the ice cream making process, allowing low-fat ice cream, available with and without added sugars. Soy-based milk replacers, which preserve the body and creaminess provided by milk.

Malt powders improve mixability and freezing point control. Provides sweetness and prevents sugar crystallization. Powdered oat extracts that contribute to the texture, impart softness, reduce the amount of sugar in the formula, as well as provide a large amount of nutrients.

POWDERED LEMON JUICE – Provides typical lemon flavor depending on the desired citrus and sweet flavor profile.

POWDERED HONEY BEE – Product that imparts the typical flavor of bee honey, which adds body to the mixture.

Yoghurt

Yoghurt is an essential food for a healthy diet. It contains very useful proteins for humans and with greater digestibility than milk. The products that represent us are perfectly adapted to the process of this segment.

Natural flavor and body

POWDERS – Bases for malted milk that allow aeration in the whipped yogurt formulation to obtain a characteristic flavor and body, a lighter texture and creamy sensation. We have the sugar-free version, which is a light beige powder with no added sugar that provides nutrition, body and flavor in drinkable yoghurt formulations.

POWDERED HONEY BEE – Presents the typical flavor of honey bee, also imparts viscosity. It is an easily digestible sweetener of natural origin that provides simple saccharides such as dextrose, fructose and sucrose that are easily and quickly assimilated.

LIQUIDS – In their malt version they provide a sweet roasted flavor profile typical of special malts, carbohydrates, protein, fiber, calcium, vitamins and minerals to yogurt formulations.

We have inverted sugar, which is a natural sweetener that provides greater sweetness than sucrose and allows us to achieve texture, color, flavor, palatability and the volume that is sought in yogurt.

Cheeses

Cheese is a food rich in vitamins A and D, they help the body absorb calcium and keep bones and teeth healthy. At Niuco we are working so that our products are integrated into this market and to be able to contribute favorably.

Contribution of proteins to curdle

FLOURS- Coming from soybeans with and without fat, due to their origin both contain a high percentage of protein that allows coagulation of milk, recommended for analogous, matured and fresh cheeses.

Toppings

Historically, toppings were used to decorate ice cream or specific products, however, they have progressively been innovating and working around their use in different foods, regardless of whether they are sweet or savory. At Niuco we decided to create the perfect topping…

Our favorite

CEREALS – Expanded rice cereal of different shapes, sizes and colors that provides a neutral flavor, vitamins and minerals, and a crunchy consistency, ideal as toppings for all kinds of products, from ice cream, yogurt and even a salad.