SEGMENT

Savory

In the food industry, the savory segment has a great diversification influenced by the pace of life and the change in the eating habits of consumers. In recent years, ready-to-eat products and snacks have had a growing demand and an important consumption trend. That is why this segment comes hand in hand with our need to innovate by looking for practical value-added products, offering a real option for the needs in the preparation of your snacks and processed foods.

Subsegments

Snack

The snack industry is highly variable, due in part to changes in the lifestyles of consumers, which is why it must constantly be innovating in this segment, that is where we seek to introduce ourselves and accompany them in the development of nutritious products. that are attractive to consumers.

Bases for all kinds of snacks

FLOURS – We have all kinds of flours that make your snacks crunchier, more delicious, more addictive, since we have a wide variety of granulometries ideal for snacks._cc781905-5cde-3194-bb3b- 136bad5cf58d_

You will meet any requirement of your client, whether it is a golden snack, gluten free, with protein, fiber, vitamins, minerals, or perhaps of vegetable origin and last but not least, it extends shelf life.

It imparts and improves the flavor of your snack.

TOMATO POWDER – Excellent sensory experience, as well as excellent tomato flavor and color.

LEMON JUICE POWDER – You will be able to give your formulations and mixes the flavor of fresh lemon and citrus characteristic of this fruit.

LIQUID AND POWDER VEGETABLE PROTEIN – It is an excellent option if what you are looking for is to enhance the flavors of your snacks so that in addition to being delicious, they are nutritious.

REFINERY SYRUPS – It makes your snacks have a more appetizing color and provide a unique experience to the palate, it can be sweet, molasses, bitter, caramel.

RICE SYRUP– It is of natural origin low in glucose and gluten free, it prevents sugar crystallization.

MALT EXTRACT – Makes your sweet snacks tastier and also with contribution of malted, sweet, caramel and toasted notes.

INVERTED SUGAR - Because of its high concentration of sugars, it helps you make its use profitable in your snacks.

POWDERED HONEY BEE– Makes your products taste like authentic natural honey and also helps with its binding power.

Meat products

Aware of the variety of consumers for or against this segment, we offer solutions that allow us to be present in both vegan and vegetarian products as well as meat flavor enhancers.

Taste and color similar to meat, high moisture and water retention

SOY TEXTURED – Makes your products retain a higher percentage of water and fat without affecting their flavor, the varieties in light, red and caramel color make the product more attractive and achieve a better texture in sausages and cured meats to make them more appetizing.

Increased moisture absorption and retention

SOYBEAN MEAL - It makes your cured, fermented and raw sausages retain more water, so they will remain fresh and appetizing for longer.

Storage stability

RAW DEFATTED SOYBEAN MEAL – Make your products have a longer shelf life, because they absorb oil.

HYDROLYZED VEGETABLE PROTEIN – The anti-caking agent prevents the caking of the powder, improving the storage stability of meat products such as fermented products and sausages.

Condiments

Seasonings cannot be missing in any kitchen, since they not only work to flavor food, but also work as antimicrobial agents that help preserve food. For this, at niuco, we exploit our portfolio of products that allows us to introduce ourselves perfectly in this market.

Kitchen with power

HYDROLYZED VEGETABLE PROTEIN – Potentializes the flavors of your preparations with meat notes, it is used in condiments in powder or liquid presentation.

TOMATO POWDER – Excellent sensory experience, as well as excellent tomato flavor and color.

LEMON JUICE TYPE POWDER – You will be able to give your formulations and mixes the flavor of fresh lemon and citrus characteristic of this fruit, it is ideal for marinades and enhances the flavor of your food.

POWDERED HONEY – Incredible that powdered honey manages to impart the typical flavor of honey bee.

FLOURS – Find the flour that best suits you for your products, we have ideal grain sizes for multiple formulations, which provide neutral flavors, and make your breaders crunchy as well as delicious.

CEREALS-BASED NATURAL COLOR POWDER – Give your preparations notes of chocolate, toast and coffee. Reduces the amount of cocoa in formulations.

HYDROLYZED RICE – Increases viscosity, improves consistency and sweetness. Provides golden colors in breading, prevents oil absorption while still obtaining a crispy layer.

Culinary

The notion of culinary art refers to the application of creativity when preparing food. This ability is related to the cultural practices of each community and to the social rites tied to food. At niuco we respect and participate in these practices through our ingredients.

Fruity flavors, smells and colors

LEMON JUICE POWDER – Make your dressings, desserts, and other preparations have that citrus flavor of authentic lemon.

TOMATO JUICE TYPE POWDER – Provides the authentic flavor and color of natural tomato, an exquisite flavor in any dish, use it in dressings, creams and sauces.

Nutrition + flavor

YELLOW CORN FLOUR – Without a doubt, you will achieve an attractive yellow color in your purees and chips.

POWDERED MALT EXTRACT – Ideal for crunchy consistency and golden color in pizza dough, make your consumers prefer your products with this technology.

SOY TEXTURED – With a range of light, red and brown colors, ideal to be used as toppings for salads. The dark colored texturing that is recommended for use to taste in salads and allows the retention of water and fat.

BARLEY FLOUR –A high percentage of dietary fiber, vitamins and minerals to puree-type formulations.

HYDROLYZED VEGETABLE PROTEIN – Enhances flavors and increases meat notes, recommended in consommés, tomato, chicken and beef seasonings, as well as dressings.

Soups

Nutritionally, soups are rich in vitamins and minerals, which is why their consumption is part of the human diet throughout the world. At niuco we develop ingredients that provide benefits to the preparation of these foods and thus contribute to improving the world's nutrition.

Nutrients, flavor, color and consistency = our goal

TOMATO POWDER – Excellent sensory experience, as well as an excellent tomato flavor and color with an excellent contribution of fiber.

RICE FLOUR – Provides body and volume to pastas rich in protein, carbohydrates, vitamins and minerals. Ideal for formulations of rice soups aimed at celiac people.

HYDROLYZED OATS POWDER – Excellent substitute for flours with a higher glycemic index and carbohydrate content in creams and soups. It provides a higher content of fiber, protein, calcium, potassium, lower use of sugar and fat.

Enhancers of
Flavor

The use of enhancers helps to reinforce the flavor and/or aroma of a product to highlight those notes that characterize it. Today there is a wide variety of products with additives to emphasize flavors, however, many of these ingredients have been found to be harmful to health. At Niuco we have natural products that help formulate flavor enhancers in a natural, nutritious and safe way.

HYDROLYZED VEGETABLE PROTEIN – Enhances flavors and increases meat notes. Helps adjust color to seasonings in dark shades.

SOY TEXTURING – Improves the consistency, body and nutritional content of enhancers.

HYDROLYZED VEGETABLE PROTEIN– Increases the acceptability of the products, potentiating them in different flavors (chicken – beef), ideal for people who must reduce the consumption of NaCl.

HYDROLYZED SOY PROTEIN– Allows for a homogeneous meat flavor to be obtained, potentiates meat flavors and provides dark tones.